Here’s the latest offering in cakes decorated with candies! Just in time for Easter too.
My friend, Fancy Nancy, tagged me on Facebook with this cake and it comes from the “Sweet Tea and Cornbread” blog.
Variations that come to mind are:
Use all one color bunnies for a more subtle look.
Tint coconut green for grass and pile candy eggs on top.
Use all chocolate bunnies instead of Kit Kats or marshmallow bunnies. Ice the top w/chocolate and sprinkle w/candy or bon bons.
I wonder if someone makes “carrot candy”??!!
OK, that’s it. I’m plowing through the snow in the morning and head for the grocery store so I can see what Easter stuff is out already. I feel a bunny cake coming on!!!!!!