Monthly Archives: April 2015

We are still here!

I have good intentions.  And then, the phone rings…the doorbell rings…hungry people show up in my kitchen…dirt calls my name. Oh yeah. It’s spring.  Things on the farm are definitely in the boiling stage.  Computers needs tweaked so corn planting … Continue reading

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Beef, the Cowboy Way

Have you ever had beef tenderloin?  Do you wish you had some on your plate right now?  Am I making your mouth water? Regardless of whether you’ve had tenderloin before or not, take my word on this…you need a recipe … Continue reading

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Texas Bluebonnet Blues

Anyone out there in a Bluebonnet state of mind?!!!  Well I am!  Can’t wait to get home to see them first hand. In the meantime…as the ham cooks, the beef tenderloin cools and the pork loin awaits Big Boss’s magical … Continue reading

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