I was cruising through Facebook yesterday…like I had nothing else to do! There I found a request from a friend for a recipe for pumpkin muffins. I just happened to have a yummy pumpkin muffin recipe!
Years ago, while recuperating from a surgery, a buddy stopped by with fresh muffins! Oh joy! And they were still warm!! Better yet, I had butter that just begged to be plopped onto a nice, warm muffin. So, I ate one.
End of story.
Almost. I asked for the recipe and have been making these sweethearts ever since.
So, Annie, get those measuring cups out, warm up the oven, tie that cute little apron on and let’s get cooking!!
1 cup flour
1 1/2 cup quick oatmeal
1/3 cup chopped pecans
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla
1 cup pumpkin
Measure all dry ingredients into large bowl. Measure all wet ingredients into medium bowl. Pour wet into dry and stir til blended. Pour into a greased muffin pan filing to 2/3 full. Bake at 400 for 15-20 minutes.
I always double the recipe and either share or freeze. That is…after I eat a couple or so!!
Sorry. No pics today. No time to make these puppies, photograph and post…Annie needs this STAT!!!